Chinese Food
All Recipes
Sauerkraut
There should be such a dish in summer. It's spicy and sour. It's good for relieving the heat.
Colorful beetroot bibimbap with enough nutrition
What we lack now is not nutrition, but the kind of food. Within a reasonable intake, try to diversify the types of food. It is healthy for our body. There are grains, vegetables and nuts in this bowl of rice. It's really great to grab some fruit... ...
Fried egg with leek
Some colors are given by nature. We just need to present them. For example, the golden color of native eggs, and the emerald green color of tender leeks. The key to the delicious fried eggs with leeks is that the eggs should be earthy and the le... ...
Thai spring roll
Because we are lazy, we seldom upload recipes. I really want to share and communicate with you. But I'm lazy. Lazy to take pictures. Lazy to write recipes.
Crispy and nostalgic snack -- fish skin and peanuts
My husband likes to eat fish skin and peanuts. He usually puts a can in the car and an office. He thinks he can make it for him. He can't stop eating it when it's crispy and delicious.
Red bean and black rice porridge
Today, I'm going to share with you a red bean and black rice porridge that I often eat. It's sweet, soft and glutinous, tastes smooth, and has a very good effect of nourishing the face and blood, nourishing yin and warming the liver for women. L... ...
Spicy chicken
I don't like stewed chicken. Every time I want to eat chicken, it becomes fried chili.
Potato bacon rose roll
Can chef, potato bacon rose roll. Mother's day has not prepared a gift can only help you here. Take it or not.
Hunan style shrimp
Eating thirteen spices and garlic in Chongqing makes me miss Changsha style shrimp. Because I am a native of Hunan.
Cumin sausage
This is my first recipe. But I chose a dish that is different from my usual cooking style. This is the memory of my childhood. Nowadays, people are rarely practical in the life of ham sausage. I just made such a dish, but it tastes like a child.... ...
Mixed cucumber with boneless chicken feet
Chicken feet are the feet of chickens. Chickens are raised all over the country. In the south, chicken claw is a famous dish of high quality. Its cooking method is also more complicated. It's often used to cook soup. It's also suitable for brine... ...
Perch in tomato sauce
There are not many ways to cook bass, except for steaming. I'm afraid the most popular one is eggplant juice.
Simple steps to make baby's favorite quail eggs in eggplant sauce
This time, I used the quail eggs with tomato juice made of Murti tomato puree from my friend. It's delicious. A favorite food for the baby. Muti tomato is the most famous Italian Tomato brand. There are tomato paste, tomato puree, crushed tomato... ...
Brown rice and broccoli rice balls
Eating brown rice often is good for health. Generally, the way of eating brown rice is - the ratio of brown rice to rice is 1-1 (or the amount of rice is more than brown rice). With the normal amount of water for more than 4 hours, the electric ... ...
